It’s true! And just in time for Valentine’s Day!
After months of testing, Red Velvet Coconut Macaroons are now available for sale! People have been going nuts for these during testing and I’m so excited about sharing them with everyone.
This is the first in what should be a long line of reinvented coconut macaroons. Who says the French are the only ones that get to play with fun macaroon flavor and color combinations? No one, that’s who. So now, I’m proud to present this labor of love: the Red Velvet Coconut Macaroon! Can’t find it anywhere else but from Danny Macaroons, I promise you that.
What’s in ’em? Oh, a little hint of chocolate, some cream cheese frosting, and topped off with some toasted pecans (chopped or whole? I keep going back and forth about which one I like better). All the flavors you know and love, now in the form of: a macaroon!
I would say that the Egyptians are all pissed off at their government because they won’t lift their Danny Macaroons embargo and let the people have this crazy delicious macaroon that they’ve never had before, but that would be totally ignoring the other reason why they’re angry (freedom or something), and that’s not cool.
But at least here (or wherever you are with internet access) you are free to order to your heart’s content 🙂
And for those of you wondering which coffee shops and cafes are carrying them, they’ll be at Kava on Friday and making guest appearances throughout the city later this month.
2 thoughts on “Red Velvet Coconut Macaroons?!”
I recently ordered a dozen salted carmel after seeing your spot on the Food Curated website. They are so delicious! Can’t wait to make them my new Easter tradition.